Fish Noodle House

2226 Hylan Boulevard, Staten Island, NY 10306
Chinese
Last inspected: May 15, 2025
82
Score
Low Risk NYC Grade: A

Fish Noodle House has been inspected three times since 2023. On May 15, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
82
Oct 18, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jul 18, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
37

Frequently Asked Questions

When was Fish Noodle House last inspected?

The most recent health inspection at Fish Noodle House on file is from May 15, 2025. The public record contains three inspections in total.

What is the most common violation at Fish Noodle House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Fish Noodle House.

How does Fish Noodle House compare to other restaurants in Staten Island?

Fish Noodle House most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Fish Noodle House's inspection record improved over time?

Yes. Recent inspections at Fish Noodle House have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Fish Noodle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fish Noodle House inspected?

Based on the inspection history on file, Fish Noodle House is inspected around two times per year on average.