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Miss Am Bakery

2222 Hylan Boulevard, Staten Island, NY 10306
Café / Breakfast
Last inspected: Mar 14, 2025
82
Score
Low Risk NYC Grade: A

Miss Am Bakery appears in inspection records four times, starting in 2023. The most recent visit was on Mar 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 18, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Thawing procedure improper.
09B
61
Feb 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
64
Oct 18, 2023
Administrative Miscellaneous / Initial Inspection
5 minor violations.
View 5 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Miss Am Bakery last inspected?

The most recent health inspection at Miss Am Bakery on file is from Mar 14, 2025. The public record contains four inspections in total.

What is the most common violation at Miss Am Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Miss Am Bakery.

How does Miss Am Bakery compare to other restaurants in Staten Island?

Miss Am Bakery most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Miss Am Bakery's inspection record improved over time?

Yes. Recent inspections at Miss Am Bakery have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Miss Am Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Staten Island → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Staten Island
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