Nakata

1775D Richmond Rd, Staten Island, NY 10306
Japanese / Sushi
Last inspected: Oct 12, 2024
64
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Nakata has three inspections in the public record. The most recent visit was on Oct 12, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited two times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64
May 15, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 4, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Nakata last inspected?

The most recent health inspection at Nakata on file is from Oct 12, 2024. The public record contains three inspections in total.

What is the most common violation at Nakata?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Nakata.

How does Nakata compare to other restaurants in Staten Island?

Nakata most recently scored 64 out of 100, which is lower than the Staten Island average of 75.

Has Nakata's inspection record improved over time?

Results have been roughly steady. Inspections at Nakata have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nakata means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nakata inspected?

Based on the inspection history on file, Nakata is inspected around two times per year on average.