Dunkin'

1781 Richmond Road, Staten Island, NY 10306
Café / Breakfast
Last inspected: Jul 8, 2025
70
Score
Medium Risk NYC Grade: A

Dunkin' has been inspected three times since 2023. Dunkin' was last inspected on Jul 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Dunkin''s latest score of 70 falls below the Staten Island average of 75. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Mar 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jul 8, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Staten Island?

Dunkin' most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.