Myung San Restaurant
Last inspected: Mar 18, 2026
50
Score
Myung San Restaurant in Queens, NY, has undergone five inspections, with the most recent visit on March 18, 2026, resulting in a high-risk designation. The inspection identified four critical violations and one minor violation, including issues related to equipment maintenance, the storage of damaged canned goods, and the absence of consumer advisories for raw or undercooked menu items. Historical records for the facility indicate a pattern of medium-risk findings across previous inspections.
5
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Aug 19, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Aug 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Nov 30, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
67
Violations — Mar 18, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
Nearby Restaurants