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Master Huang

157-02 45 Avenue, Queens, NY 11355
Chinese
Last inspected: Jan 3, 2026
67
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Master Huang stretching back to 2023. The most recent visit was on Jan 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “food protection certificate (FPC) not held by manager or supervisor”, showing up three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
67
Jan 14, 2025
Administrative Miscellaneous / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Equipment used for rop not approved by the department
28-04
61
Aug 16, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jul 12, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Thawing procedure improper.
09B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
50

Frequently Asked Questions

When was Master Huang last inspected?

The most recent health inspection at Master Huang on file is from Jan 3, 2026. The public record contains four inspections in total.

What is the most common violation at Master Huang?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Master Huang.

How does Master Huang compare to other restaurants in Queens?

Master Huang most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Master Huang's inspection record improved over time?

Results have been roughly steady. Inspections at Master Huang have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Master Huang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Master Huang inspected?

Based on the inspection history on file, Master Huang is inspected around two times per year on average.

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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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