Sogongdong Tofu & BBQ

15616A Northern Boulevard, Queens, NY 11354
Korean
Last inspected: Jan 31, 2026
70
Score
Medium Risk NYC Grade: A

The inspection history at Sogongdong Tofu & BBQ is still short, with only two visits logged. The most recent visit was on Jan 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
70
Jan 17, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
50

Frequently Asked Questions

When was Sogongdong Tofu & BBQ last inspected?

The most recent health inspection at Sogongdong Tofu & BBQ on file is from Jan 31, 2026. The public record contains two inspections in total.

What is the most common violation at Sogongdong Tofu & BBQ?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sogongdong Tofu & BBQ.

How does Sogongdong Tofu & BBQ compare to other restaurants in Queens?

Sogongdong Tofu & BBQ most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Sogongdong Tofu & BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Sogongdong Tofu & BBQ have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sogongdong Tofu & BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.