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Mastro's Steakhouse

1285 Avenue Of The Americas, Manhattan, NY 10019
Steakhouse
Last inspected: Jun 4, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Mastro's Steakhouse has three inspections on file, the first dated 2023. The newest entry in the record is dated Jun 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from five violations the time before.

The most common issue across all inspections has been hot TCS food item not held at or above 140 °F, showing up two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 19, 2024
Administrative Miscellaneous / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
61
May 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Mastro's Steakhouse last inspected?

The most recent health inspection at Mastro's Steakhouse on file is from Jun 4, 2025. The public record contains three inspections in total.

What is the most common violation at Mastro's Steakhouse?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Mastro's Steakhouse.

How does Mastro's Steakhouse compare to other restaurants in Manhattan?

Mastro's Steakhouse most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Mastro's Steakhouse's inspection record improved over time?

Yes. Recent inspections at Mastro's Steakhouse have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Mastro's Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mastro's Steakhouse inspected?

Based on the inspection history on file, Mastro's Steakhouse is inspected roughly once per year on average.

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