Union Bank of Switzerland

1285 6 Avenue, Manhattan, NY 10019
American
Last inspected: Oct 23, 2024
95
Score
Low Risk NYC Grade: A

Across the available record, Union Bank of Switzerland has three inspections on file, the first dated 2022. On Oct 23, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Feb 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Union Bank of Switzerland last inspected?

The most recent health inspection at Union Bank of Switzerland on file is from Oct 23, 2024. The public record contains three inspections in total.

What is the most common violation at Union Bank of Switzerland?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Union Bank of Switzerland.

How does Union Bank of Switzerland compare to other restaurants in Manhattan?

Union Bank of Switzerland most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Union Bank of Switzerland's inspection record improved over time?

Results have been roughly steady. Inspections at Union Bank of Switzerland have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Union Bank of Switzerland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Union Bank of Switzerland inspected?

Based on the inspection history on file, Union Bank of Switzerland is inspected roughly once per year on average.