Paul Weiss Rifkin Wharton

1285 6 Avenue, Manhattan, NY 10019
American
Last inspected: Sep 17, 2024
82
Score
Low Risk NYC Grade: A

Going back to 2022, Paul Weiss Rifkin Wharton has three inspections in the public record. Inspectors last stopped by on Sep 17, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level inspection to inspection, near two violations each time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Apr 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Feb 10, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Paul Weiss Rifkin Wharton last inspected?

The most recent health inspection at Paul Weiss Rifkin Wharton on file is from Sep 17, 2024. The public record contains three inspections in total.

What is the most common violation at Paul Weiss Rifkin Wharton?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Paul Weiss Rifkin Wharton.

How does Paul Weiss Rifkin Wharton compare to other restaurants in Manhattan?

Paul Weiss Rifkin Wharton most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Paul Weiss Rifkin Wharton's inspection record improved over time?

Results have been roughly steady. Recent inspections at Paul Weiss Rifkin Wharton have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Paul Weiss Rifkin Wharton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paul Weiss Rifkin Wharton inspected?

Based on the inspection history on file, Paul Weiss Rifkin Wharton is inspected roughly once per year on average.