Mandarin House
Last inspected: Apr 3, 2025
70
Score
During an inspection on April 3, 2025, Mandarin House in Staten Island, NY, was cited for one critical violation and four minor violations. These findings included multiple temperature control issues for food items, as well as concerns regarding plumbing, drainage, and the maintenance of non-food contact surfaces.
1
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 3, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
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