Mikes Olympic Grill

1637 Forest Avenue, Staten Island, NY 10302
American
Last inspected: Jul 16, 2025
70
Score
Medium Risk NYC Grade: B

Going back to 2022, Mikes Olympic Grill has four inspections in the public record. The most recent report on file is from Jul 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

That's lower than the typical Staten Island restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 21, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Mikes Olympic Grill last inspected?

The most recent health inspection at Mikes Olympic Grill on file is from Jul 16, 2025. The public record contains four inspections in total.

What is the most common violation at Mikes Olympic Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Mikes Olympic Grill.

How does Mikes Olympic Grill compare to other restaurants in Staten Island?

Mikes Olympic Grill most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Mikes Olympic Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Mikes Olympic Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mikes Olympic Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mikes Olympic Grill inspected?

Based on the inspection history on file, Mikes Olympic Grill is inspected roughly once per year on average.