O'neill's Restaurant & Bar

1614 Forest Avenue, Staten Island, NY 10302

Irish

Last inspected: Aug 19, 2024

Score

Medium Risk NYC Grade: B

Going back to 2022, O'neill's Restaurant & Bar has four inspections in the public record. The most recent visit was on Aug 19, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Food contact surface not properly washed” comes up most often, recorded four times in the inspection record.

The city-wide average sits at 75, which O'neill's Restaurant & Bar's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2024

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

May 13, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 8, 2022

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food worker or vendor working or is knowingly or negligently permitted to work in fse while afflicted with infected wound or reportable communicable disease. no spitting allowed. spitting anywhere in the establishment is prohibited.

04B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Mar 18, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was O'neill's Restaurant & Bar last inspected?

The most recent health inspection at O'neill's Restaurant & Bar on file is from Aug 19, 2024. The public record contains four inspections in total.

What is the most common violation at O'neill's Restaurant & Bar?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at O'neill's Restaurant & Bar.

How does O'neill's Restaurant & Bar compare to other restaurants in Staten Island?

O'neill's Restaurant & Bar most recently scored 64 out of 100, which is lower than the Staten Island average of 75.

Has O'neill's Restaurant & Bar's inspection record improved over time?

Yes. Recent inspections at O'neill's Restaurant & Bar have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at O'neill's Restaurant & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is O'neill's Restaurant & Bar inspected?

Based on the inspection history on file, O'neill's Restaurant & Bar is inspected around two times per year on average.

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