Brother Pizza

750 Port Richmond Avenue, Staten Island, NY 10302

Pizza

Last inspected: Jul 29, 2024

Score

Low Risk NYC Grade: A

Going back to 2021, Brother Pizza has five inspections in the public record. The latest inspection on file is from Jul 29, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 13, 2023

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Current letter grade or "grade pending" card not posted.

20-06

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Feb 16, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jan 24, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 30, 2021

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

06B

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Frequently Asked Questions

When was Brother Pizza last inspected?

The most recent health inspection at Brother Pizza on file is from Jul 29, 2024. The public record contains five inspections in total.

What is the most common violation at Brother Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Brother Pizza.

How does Brother Pizza compare to other restaurants in Staten Island?

Brother Pizza most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Brother Pizza's inspection record improved over time?

Yes. Recent inspections at Brother Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Brother Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brother Pizza inspected?

Based on the inspection history on file, Brother Pizza is inspected around two times per year on average.

Nearby Restaurants

Renato's Pastry Shop

1646 Forest Avenue

Score: 74 — Medium Risk

Mandarin House

730A Port Richmond Avenue

Score: 70 — Medium Risk

China New Star Restaurant

1640 Forest Avenue

Score: 78 — Low Risk

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