Lupita Mexican Restaurant
Last inspected: Nov 10, 2025
82
Score
Lupita Mexican Restaurant in Manhattan, NY, has completed three inspections, with the most recent assessment on November 10, 2025, resulting in a low-risk designation. The latest report identified two violations concerning the protection of food and supplies from contamination and the maintenance of non-food contact surfaces. Historical records for the facility indicate a consistent pattern of low-risk inspection outcomes.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 4, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
90
Feb 6, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
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