Dunkin'
Public records show three inspections at Dunkin' stretching back to 2024. On Mar 30, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
Restaurants in Manhattan average 77, so Dunkin' is doing better than most peers. The file should reassure diners considering a visit.
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Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Mar 30, 2026. The public record contains three inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in Manhattan?
Dunkin' most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Dunkin''s inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected around two times per year on average.