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Mcdonald's

3809 Broadway, Manhattan, NY 10032
American
Last inspected: Feb 2, 2026
86
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Mcdonald's, the earliest from 2023. The latest inspection on file is from Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Feb 19, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Mar 31, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 8, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Manhattan?

Mcdonald's most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Mcdonald's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

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