Ipizzany

3801 Broadway, Manhattan, NY 10032
Pizza
Last inspected: May 4, 2026
58
Score
Medium Risk NYC Grade: Pending

Ipizzany has been inspected four times since 2023. The most recent visit was on May 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Dec 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jul 25, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Ipizzany last inspected?

The most recent health inspection at Ipizzany on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Ipizzany?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Ipizzany.

How does Ipizzany compare to other restaurants in Manhattan?

Ipizzany most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Ipizzany's inspection record improved over time?

Results have been roughly steady. Inspections at Ipizzany have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ipizzany means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ipizzany inspected?

Based on the inspection history on file, Ipizzany is inspected roughly once per year on average.