Kum Fung Kitchen

838 Bay Street, Staten Island, NY 10304
Chinese
Last inspected: Oct 15, 2025
78
Score
Low Risk NYC Grade: Pending

Public records show three inspections at Kum Fung Kitchen stretching back to 2023. On Oct 15, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Compared to the broader Staten Island restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 24, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Kum Fung Kitchen last inspected?

The most recent health inspection at Kum Fung Kitchen on file is from Oct 15, 2025. The public record contains three inspections in total.

What is the most common violation at Kum Fung Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Kum Fung Kitchen.

How does Kum Fung Kitchen compare to other restaurants in Staten Island?

Kum Fung Kitchen most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Kum Fung Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kum Fung Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kum Fung Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kum Fung Kitchen inspected?

Based on the inspection history on file, Kum Fung Kitchen is inspected roughly once per year on average.