Avocado Sushi
The health department has logged three inspections at Avocado Sushi, the earliest from 2023. On Jan 13, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
Avocado Sushi scores about where you'd expect for a Staten Island restaurant. The record reflects steady performance over time.
View 3 violations
View 2 violations
View 3 violations
Frequently Asked Questions
When was Avocado Sushi last inspected?
The most recent health inspection at Avocado Sushi on file is from Jan 13, 2026. The public record contains three inspections in total.
What is the most common violation at Avocado Sushi?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Avocado Sushi.
How does Avocado Sushi compare to other restaurants in Staten Island?
Avocado Sushi most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Avocado Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Avocado Sushi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Avocado Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Avocado Sushi inspected?
Based on the inspection history on file, Avocado Sushi is inspected roughly once per year on average.