7 Cafeteria
Last inspected: Sep 8, 2025
70
Score
Public records currently show only one inspection for 7 Cafeteria. The latest inspection on file is from Sep 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 8, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Frequently Asked Questions
When was 7 Cafeteria last inspected?
The most recent health inspection at 7 Cafeteria on file is from Sep 8, 2025. The public record contains one inspection in total.
How does 7 Cafeteria compare to other restaurants in Staten Island?
7 Cafeteria most recently scored 70 out of 100, which is lower than the Staten Island average of 75.
What does a medium risk rating mean?
A medium risk rating at 7 Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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