Boriken
Last inspected: Sep 11, 2025
64
Score
Boriken has only one inspection on file, a thin record to work from. The most recent visit was on Sep 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 11, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
64
Frequently Asked Questions
When was Boriken last inspected?
The most recent health inspection at Boriken on file is from Sep 11, 2025. The public record contains one inspection in total.
How does Boriken compare to other restaurants in Staten Island?
Boriken most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
What does a medium risk rating mean?
A medium risk rating at Boriken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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