Kriss West Indian Restaurant

112-04 Farmers Boulevard, Queens, NY 11412
Mexican / Latin
Last inspected: Jan 17, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Kriss West Indian Restaurant stretching back to 2022. Kriss West Indian Restaurant was last inspected on Jan 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near two violations each time.

The most common issue across all inspections has been hot TCS food item not held at or above 140 °F, showing up one time.

Among Queens restaurants, the typical score is 75; Kriss West Indian Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 17, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Nov 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 17, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Kriss West Indian Restaurant last inspected?

The most recent health inspection at Kriss West Indian Restaurant on file is from Jan 17, 2025. The public record contains three inspections in total.

What is the most common violation at Kriss West Indian Restaurant?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Kriss West Indian Restaurant.

How does Kriss West Indian Restaurant compare to other restaurants in Queens?

Kriss West Indian Restaurant most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Kriss West Indian Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kriss West Indian Restaurant have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Kriss West Indian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kriss West Indian Restaurant inspected?

Based on the inspection history on file, Kriss West Indian Restaurant is inspected roughly once per year on average.