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Farmers Pizzeria

111-36 Farmers Boulevard, Queens, NY 11412
Pizza
Last inspected: Aug 25, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Farmers Pizzeria four times, with records going back to 2022. Farmers Pizzeria was last inspected on Aug 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 25, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 20, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 8, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55

Frequently Asked Questions

When was Farmers Pizzeria last inspected?

The most recent health inspection at Farmers Pizzeria on file is from Aug 25, 2025. The public record contains four inspections in total.

What is the most common violation at Farmers Pizzeria?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Farmers Pizzeria.

How does Farmers Pizzeria compare to other restaurants in Queens?

Farmers Pizzeria most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Farmers Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Farmers Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Farmers Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Farmers Pizzeria inspected?

Based on the inspection history on file, Farmers Pizzeria is inspected roughly once per year on average.

Nearby Restaurants
Farmers Kitchen
111-32 Farmers Boulevard
Score: 82 — Low Risk
Daily Dose Juice Bar & Cafe
111-15 Farmers Boulevard
Score: 82 — Low Risk
Kriss West Indian Restaurant
112-04 Farmers Boulevard
Score: 82 — Low Risk
Explore More
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