J & C Seafood

112-10 Farmers Boulevard, Queens, NY 11412
Seafood
Last inspected: Mar 5, 2025
90
Score
Low Risk NYC Grade: A

The health department has logged three inspections at J & C Seafood, the earliest from 2024. Inspectors last stopped by on Mar 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found two violations, down from four violations the time before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
May 13, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Apr 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50

Frequently Asked Questions

When was J & C Seafood last inspected?

The most recent health inspection at J & C Seafood on file is from Mar 5, 2025. The public record contains three inspections in total.

What is the most common violation at J & C Seafood?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at J & C Seafood.

How does J & C Seafood compare to other restaurants in Queens?

J & C Seafood most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has J & C Seafood's inspection record improved over time?

Yes. Recent inspections at J & C Seafood have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at J & C Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.