Kalye Thai
Last inspected: Apr 19, 2026
27
Score
Kalye Thai has a thin inspection record, with only one visit on file so far. On Apr 19, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Compared to other Queens restaurants (averaging 75), there's room to close the gap.
1
Inspections
6
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 19, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 8 minor violations.
View 14 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Failure to display required signage about plastic straw availability
19-10
27
Frequently Asked Questions
When was Kalye Thai last inspected?
The most recent health inspection at Kalye Thai on file is from Apr 19, 2026. The public record contains one inspection in total.
How does Kalye Thai compare to other restaurants in Queens?
Kalye Thai most recently scored 27 out of 100, which is lower than the Queens average of 75.
What does a high risk rating mean?
A high risk rating at Kalye Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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