Junko Sushi

33-02 Broadway, Queens, NY 11106

Japanese / Sushi

Last inspected: Jul 1, 2025

100

Score

Low Risk

Inspectors have visited Junko Sushi seven times, with records going back to 2022. Inspectors last stopped by on Jul 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Feb 13, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jul 30, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Live roaches in facility's food or non-food area.

04M

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Feb 27, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 15, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

02G

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 26, 2022

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 1 minor violation.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

10F

Jul 11, 2022

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

02G

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Show all 7 inspections Show less

Frequently Asked Questions

When was Junko Sushi last inspected?

The most recent health inspection at Junko Sushi on file is from Jul 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Junko Sushi?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Junko Sushi.

How does Junko Sushi compare to other restaurants in Queens?

Junko Sushi most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Junko Sushi's inspection record improved over time?

Results have been roughly steady. Recent inspections at Junko Sushi have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Junko Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Junko Sushi inspected?

Based on the inspection history on file, Junko Sushi is inspected around two times per year on average.

Nearby Restaurants

Jhoanes Bakery & Coffee

33-04 Broadway

Score: 52 — High Risk

Score: 64 — Medium Risk

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→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens