Barzola

33-01 Broadway, Queens, NY 11106

Mexican / Latin

Last inspected: Dec 3, 2025

Score

Low Risk NYC Grade: A

Barzola has been inspected five times since 2023. The newest entry in the record is dated Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: six violations last time, two this time.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged four times.

Restaurants in Queens average 75, so Barzola is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 27, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Thawing procedure improper.

09B

Sep 9, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

02G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Current letter grade or grade pending card not posted

20-06

Feb 27, 2023

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Feb 15, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

04N

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Barzola last inspected?

The most recent health inspection at Barzola on file is from Dec 3, 2025. The public record contains five inspections in total.

What is the most common violation at Barzola?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Barzola.

How does Barzola compare to other restaurants in Queens?

Barzola most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Barzola's inspection record improved over time?

Yes. Recent inspections at Barzola have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Barzola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barzola inspected?

Based on the inspection history on file, Barzola is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Barkada Social Club

33-05 Broadway

Score: 64 — Medium Risk

Jhoanes Bakery & Coffee

33-04 Broadway

Score: 52 — High Risk

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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens