Jhoanes Bakery & Coffee

33-04 Broadway, Queens, NY 11106
Café / Breakfast
Last inspected: Mar 17, 2026
52
Score
High Risk NYC Grade: Pending

Jhoanes Bakery & Coffee has been inspected four times since 2024. Inspectors last stopped by on Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have produced comparable findings, with violation counts hovering near five.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Queens facility scores 75, putting Jhoanes Bakery & Coffee on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jan 21, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
55
Nov 27, 2024
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Oct 21, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Jhoanes Bakery & Coffee last inspected?

The most recent health inspection at Jhoanes Bakery & Coffee on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Jhoanes Bakery & Coffee?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Jhoanes Bakery & Coffee.

How does Jhoanes Bakery & Coffee compare to other restaurants in Queens?

Jhoanes Bakery & Coffee most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Jhoanes Bakery & Coffee's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jhoanes Bakery & Coffee have produced about the same number of violations as earlier ones, holding around five per visit.

What does a high risk rating mean?

A high risk rating at Jhoanes Bakery & Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.