Jacques Brasserie
Last inspected: Mar 24, 2026
74
Score
Jacques Brasserie in Manhattan, NY, has undergone four inspections, with the most recent assessment on March 24, 2026, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the sanitation of food contact surfaces and the protection of food and supplies from potential contamination. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all four inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Re-inspection
2 critical violations.
74
Jul 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Feb 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jan 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 24, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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