Inwood Bar and Grill

4892 Broadway, Manhattan, NY 10034

American

Last inspected: Mar 17, 2025

Score

Medium Risk NYC Grade: A

Across the available record, Inwood Bar and Grill has five inspections on file, the first dated 2022. Inspectors last stopped by on Mar 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Inwood Bar and Grill scores about where you'd expect for a Manhattan restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Oct 22, 2024

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Jul 22, 2024

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Feb 15, 2023

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10B

Thawing procedure improper.

09B

10F

Jun 15, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Hot food item not held at or above 140º f.

02B

Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.

02I

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided in refrigerated or hot holding equipment.

10E

Thawing procedures improper.

09B

Frequently Asked Questions

When was Inwood Bar and Grill last inspected?

The most recent health inspection at Inwood Bar and Grill on file is from Mar 17, 2025. The public record contains five inspections in total.

What is the most common violation at Inwood Bar and Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Inwood Bar and Grill.

How does Inwood Bar and Grill compare to other restaurants in Manhattan?

Inwood Bar and Grill most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Inwood Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Inwood Bar and Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Inwood Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Inwood Bar and Grill inspected?

Based on the inspection history on file, Inwood Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Shah's Halal Food

4927 Broadway

Score: 95 — Low Risk

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