Hang Lee Restaurant

666 West 204 Street, Manhattan, NY 10034

Chinese

Last inspected: Oct 29, 2024

Score

Low Risk NYC Grade: A

Public records show three inspections at Hang Lee Restaurant stretching back to 2023. The most recent report on file is from Oct 29, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up one time.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 11, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Jan 11, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper

05H

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Frequently Asked Questions

When was Hang Lee Restaurant last inspected?

The most recent health inspection at Hang Lee Restaurant on file is from Oct 29, 2024. The public record contains three inspections in total.

What is the most common violation at Hang Lee Restaurant?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited one time, more than any other issue at Hang Lee Restaurant.

How does Hang Lee Restaurant compare to other restaurants in Manhattan?

Hang Lee Restaurant most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Hang Lee Restaurant's inspection record improved over time?

Yes. Recent inspections at Hang Lee Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Hang Lee Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hang Lee Restaurant inspected?

Based on the inspection history on file, Hang Lee Restaurant is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Bocadito Bistro

4863 Broadway

Score: 78 — Low Risk

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