Napa in the Heights

4927 Broadway, Manhattan, NY 10034
Mexican / Latin
Last inspected: Aug 29, 2025
70
Score
Medium Risk NYC Grade: B

Public records show three inspections at Napa in the Heights stretching back to 2023. The most recent visit was on Aug 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: results have stayed near three violations per visit.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Manhattan restaurant, which scores around 77. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
May 20, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64
Jul 13, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74

Frequently Asked Questions

When was Napa in the Heights last inspected?

The most recent health inspection at Napa in the Heights on file is from Aug 29, 2025. The public record contains three inspections in total.

What is the most common violation at Napa in the Heights?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Napa in the Heights.

How does Napa in the Heights compare to other restaurants in Manhattan?

Napa in the Heights most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Napa in the Heights's inspection record improved over time?

Results have been roughly steady. Recent inspections at Napa in the Heights have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Napa in the Heights means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Napa in the Heights inspected?

Based on the inspection history on file, Napa in the Heights is inspected roughly once per year on average.