Home› NYC› Staten Island› Heartland Bagels

Heartland Bagels

2311 Richmond Avenue, Staten Island, NY 10314
Café / Breakfast
Last inspected: Jan 2, 2026
95
Score
Low Risk NYC Grade: A

The health department has logged seven inspections at Heartland Bagels, the earliest from 2023. Heartland Bagels was last inspected on Jan 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Each of the recent inspections has turned up roughly the same number of issues.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing five times across the record.

Restaurants in Staten Island average 75, so Heartland Bagels is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 2, 2026
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Dec 6, 2023
Cycle Inspection / Compliance Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 20, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 26, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78

Frequently Asked Questions

When was Heartland Bagels last inspected?

The most recent health inspection at Heartland Bagels on file is from Jan 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Heartland Bagels?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Heartland Bagels.

How does Heartland Bagels compare to other restaurants in Staten Island?

Heartland Bagels most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Heartland Bagels's inspection record improved over time?

Results have been roughly steady. Recent inspections at Heartland Bagels have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Heartland Bagels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Heartland Bagels inspected?

Based on the inspection history on file, Heartland Bagels is inspected around two times per year on average.

Nearby Restaurants
Mr. Pizza
2325 Richmond Avenue
Score: 82 — Low Risk
Qdoba Mexican Eat
2335 Richmond Avenue
Score: 95 — Low Risk
Dunkin
2341 Richmond Avenue
Score: 90 — Low Risk
Explore More
→ All locations in Staten Island → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Staten Island
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy