Dunkin
Dunkin appears in inspection records five times, starting in 2024. Inspectors last stopped by on Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Feb 2, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 90 out of 100, which is higher than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.