Halal Munchies

69-21 164 Street, Queens, NY 11365
Greek / Mediterranean
Last inspected: Dec 12, 2024
82
Score
Low Risk NYC Grade: A

The inspection history at Halal Munchies is still short, with only two visits logged. The most recent visit was on Dec 12, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited two times.

Restaurants in Queens average 75, so Halal Munchies is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Oct 3, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41

Frequently Asked Questions

When was Halal Munchies last inspected?

The most recent health inspection at Halal Munchies on file is from Dec 12, 2024. The public record contains two inspections in total.

What is the most common violation at Halal Munchies?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Halal Munchies.

How does Halal Munchies compare to other restaurants in Queens?

Halal Munchies most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Halal Munchies' inspection record improved over time?

Yes. Recent inspections at Halal Munchies have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Halal Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.