Futigi Sushi

164-04 69 Avenue, Queens, NY 11365

Japanese / Sushi

Last inspected: Apr 22, 2026

Score

High Risk NYC Grade: Pending

Futigi Sushi has been inspected four times since 2022. The newest entry in the record is dated Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

That's lower than the typical Queens restaurant, which scores around 75. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 12, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

04N

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Dec 1, 2022

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

May 7, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedures improper.

09B

Proper sanitization not provided for utensil ware washing operation.

10H

Frequently Asked Questions

When was Futigi Sushi last inspected?

The most recent health inspection at Futigi Sushi on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Futigi Sushi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Futigi Sushi.

How does Futigi Sushi compare to other restaurants in Queens?

Futigi Sushi most recently scored 41 out of 100, which is lower than the Queens average of 75.

Has Futigi Sushi's inspection record improved over time?

No. Recent inspections at Futigi Sushi have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Futigi Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Futigi Sushi inspected?

Based on the inspection history on file, Futigi Sushi is inspected roughly once per year on average.

Nearby Restaurants

Napoli Pizza

164-02 69 Avenue

Score: 58 — Medium Risk

Explore More

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