Halal Chicks & Platters

3878 Broadway, Manhattan, NY 10032

American

Last inspected: Nov 7, 2025

Score

High Risk NYC Grade: Pending

Going back to 2024, Halal Chicks & Platters has four inspections in the public record. The most recent visit was on Nov 7, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Current letter grade or grade pending card not posted

20-06

Aug 13, 2025

Cycle Inspection / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 24, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 6 minor violations.

View 9 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Failure to post or conspicuously post healthy eating information

20-08

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Mar 14, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations.

View 3 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Frequently Asked Questions

When was Halal Chicks & Platters last inspected?

The most recent health inspection at Halal Chicks & Platters on file is from Nov 7, 2025. The public record contains four inspections in total.

What is the most common violation at Halal Chicks & Platters?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Halal Chicks & Platters.

How does Halal Chicks & Platters compare to other restaurants in Manhattan?

Halal Chicks & Platters most recently scored 43 out of 100, which is lower than the Manhattan average of 77.

Has Halal Chicks & Platters' inspection record improved over time?

Results have been roughly steady. Inspections at Halal Chicks & Platters have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Halal Chicks & Platters means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Halal Chicks & Platters inspected?

Based on the inspection history on file, Halal Chicks & Platters is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

Tu Sabor Latino

3881 Broadway

Score: 58 — Medium Risk

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