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Tu Sabor Latino

3881 Broadway, Manhattan, NY 10032
Mexican / Latin
Last inspected: Oct 22, 2024
74
Score
Medium Risk NYC Grade: A

Tu Sabor Latino appears in inspection records four times, starting in 2022. On Oct 22, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Feb 14, 2023
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 8, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
39

Frequently Asked Questions

When was Tu Sabor Latino last inspected?

The most recent health inspection at Tu Sabor Latino on file is from Oct 22, 2024. The public record contains four inspections in total.

What is the most common violation at Tu Sabor Latino?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Tu Sabor Latino.

How does Tu Sabor Latino compare to other restaurants in Manhattan?

Tu Sabor Latino most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Tu Sabor Latino's inspection record improved over time?

Yes. Recent inspections at Tu Sabor Latino have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Tu Sabor Latino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tu Sabor Latino inspected?

Based on the inspection history on file, Tu Sabor Latino is inspected around two times per year on average.

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