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Tu Sabor Latino

3881 Broadway, Manhattan, NY 10032
Mexican / Latin
Last inspected: Apr 21, 2026
58
Score
Medium Risk NYC Grade: Pending

Tu Sabor Latino appears in inspection records five times, starting in 2022. On Apr 21, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited three times.

That's lower than the typical Manhattan restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 22, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Feb 14, 2023
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 8, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39

Frequently Asked Questions

When was Tu Sabor Latino last inspected?

The most recent health inspection at Tu Sabor Latino on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Tu Sabor Latino?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Tu Sabor Latino.

How does Tu Sabor Latino compare to other restaurants in Manhattan?

Tu Sabor Latino most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Tu Sabor Latino's inspection record improved over time?

Results have been roughly steady. Inspections at Tu Sabor Latino have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tu Sabor Latino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tu Sabor Latino inspected?

Based on the inspection history on file, Tu Sabor Latino is inspected roughly once per year on average.

Nearby Restaurants
La Placita Taqueria & Caffe
3887 Broadway
Score: 67 — Medium Risk
Las Palmas Restaurant
3891 Broadway
Score: 70 — Medium Risk
Halal Chicks & Platters
3878 Broadway
Score: 43 — High Risk
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→ All locations in Manhattan → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Manhattan
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