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Habibi Bar and Restaurant

154 Scott Avenue, Brooklyn, NY 11237
American
Last inspected: Mar 18, 2026
86
Score
Low Risk

Going back to 2025, Habibi Bar and Restaurant has three inspections in the public record. On Mar 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Restaurants in Brooklyn average 77, so Habibi Bar and Restaurant is doing better than most peers. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Pre-permit (Operational) / Compliance Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jan 13, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Nov 21, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50

Frequently Asked Questions

When was Habibi Bar and Restaurant last inspected?

The most recent health inspection at Habibi Bar and Restaurant on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Habibi Bar and Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Habibi Bar and Restaurant.

How does Habibi Bar and Restaurant compare to other restaurants in Brooklyn?

Habibi Bar and Restaurant most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Habibi Bar and Restaurant's inspection record improved over time?

Yes. Recent inspections at Habibi Bar and Restaurant have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Habibi Bar and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 70 — Medium Risk
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