Slice Catering

99 Scott Avenue, Brooklyn, NY 11237
Other
Last inspected: May 5, 2026
50
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Slice Catering. The newest entry in the record is dated May 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Restaurants in Brooklyn average 77, so Slice Catering trails the local norm. This restaurant has more on its record than most do.

2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Equipment used for rop not approved by the department
28-04
50
Sep 30, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Slice Catering last inspected?

The most recent health inspection at Slice Catering on file is from May 5, 2026. The public record contains two inspections in total.

How does Slice Catering compare to other restaurants in Brooklyn?

Slice Catering most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Slice Catering's inspection record improved over time?

No. Recent inspections at Slice Catering have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Slice Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.