Good Eats Bistro / Wxyz Bar & Lounge

100-15 Ditmars Boulevard, Queens, NY 11369
American
Last inspected: Dec 19, 2024
82
Score
Low Risk NYC Grade: A

Going back to 2022, Good Eats Bistro / Wxyz Bar & Lounge has four inspections in the public record. Good Eats Bistro / Wxyz Bar & Lounge was last inspected on Dec 19, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Good Eats Bistro / Wxyz Bar & Lounge's latest score of 82 sits above the Queens average of 75. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 9, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Dec 1, 2022
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jun 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Good Eats Bistro / Wxyz Bar & Lounge last inspected?

The most recent health inspection at Good Eats Bistro / Wxyz Bar & Lounge on file is from Dec 19, 2024. The public record contains four inspections in total.

What is the most common violation at Good Eats Bistro / Wxyz Bar & Lounge?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Good Eats Bistro / Wxyz Bar & Lounge.

How does Good Eats Bistro / Wxyz Bar & Lounge compare to other restaurants in Queens?

Good Eats Bistro / Wxyz Bar & Lounge most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Good Eats Bistro / Wxyz Bar & Lounge's inspection record improved over time?

Yes. Recent inspections at Good Eats Bistro / Wxyz Bar & Lounge have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Good Eats Bistro / Wxyz Bar & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Eats Bistro / Wxyz Bar & Lounge inspected?

Based on the inspection history on file, Good Eats Bistro / Wxyz Bar & Lounge is inspected around two times per year on average.