Ditmars Bar & Grill

102-05 Ditmars Boulevard, Queens, NY 11369
American
Last inspected: Mar 2, 2026
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Ditmars Bar & Grill three times, with records going back to 2023. Ditmars Bar & Grill was last inspected on Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Queens restaurants. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Oct 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jun 20, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Ditmars Bar & Grill last inspected?

The most recent health inspection at Ditmars Bar & Grill on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Ditmars Bar & Grill?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Ditmars Bar & Grill.

How does Ditmars Bar & Grill compare to other restaurants in Queens?

Ditmars Bar & Grill most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Ditmars Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Ditmars Bar & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ditmars Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ditmars Bar & Grill inspected?

Based on the inspection history on file, Ditmars Bar & Grill is inspected roughly once per year on average.