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Hampton Inn

102-40 Ditmars Boulevard, Queens, NY 11369
American
Last inspected: Feb 20, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Hampton Inn five times, with records going back to 2023. The most recent visit was on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 27, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Apr 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jan 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
86

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at Hampton Inn?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Hampton Inn.

How does Hampton Inn compare to other restaurants in Queens?

Hampton Inn most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn inspected?

Based on the inspection history on file, Hampton Inn is inspected around two times per year on average.

Nearby Restaurants
Ditmars Bar & Grill
102-05 Ditmars Boulevard
Score: 74 — Medium Risk
Laguardia Plaza Hotel, Pavillion Grille
104-04 Ditmars Boulevard
Score: 74 — Medium Risk
Dunkin Donuts
107-02 Grand Central Parkway
Score: 86 — Low Risk
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