Fraunces Tavern
Last inspected: Sep 23, 2025
55
Score
Fraunces Tavern in Manhattan, NY, has undergone four health inspections, with the most recent evaluation on September 23, 2025, resulting in a moderate risk designation. Inspectors identified four critical violations, including issues with temperature control, equipment sanitization, and bare hand contact with food. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all inspections.
4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55
Apr 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 17, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jan 17, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
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