Bombay's

60 Pearl Street, Manhattan, NY 10004
Indian
Last inspected: Nov 25, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Bombay's five times, with records going back to 2023. The latest inspection on file is from Nov 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

Among Manhattan restaurants, the typical score is 77; Bombay's is comfortably above that bar. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
May 9, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Jan 27, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Jan 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was Bombay's last inspected?

The most recent health inspection at Bombay's on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Bombay's?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Bombay's.

How does Bombay's compare to other restaurants in Manhattan?

Bombay's most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Bombay's inspection record improved over time?

Yes. Recent inspections at Bombay's have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bombay's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bombay's inspected?

Based on the inspection history on file, Bombay's is inspected around two times per year on average.