Fok Noodles

5 Catherine Street, Manhattan, NY 10038
Chinese
Last inspected: Feb 9, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Fok Noodles four times, with records going back to 2023. Fok Noodles was last inspected on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Current letter grade or grade pending card not posted
20-06
82
Sep 2, 2025
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
39
Sep 9, 2024
Cycle Inspection / Initial Inspection
No violations found.
100
Mar 31, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Fok Noodles last inspected?

The most recent health inspection at Fok Noodles on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Fok Noodles?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Fok Noodles.

How does Fok Noodles compare to other restaurants in Manhattan?

Fok Noodles most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Fok Noodles' inspection record improved over time?

Results have been roughly steady. Inspections at Fok Noodles have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fok Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fok Noodles inspected?

Based on the inspection history on file, Fok Noodles is inspected roughly once per year on average.