Dim Sum Go Go

5 East Broadway, Manhattan, NY 10038
Chinese
Last inspected: Mar 10, 2025
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Dim Sum Go Go five times, with records going back to 2022. The most recent visit was on Mar 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Sep 27, 2022
Cycle Inspection / Re-inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Mar 31, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
74

Frequently Asked Questions

When was Dim Sum Go Go last inspected?

The most recent health inspection at Dim Sum Go Go on file is from Mar 10, 2025. The public record contains five inspections in total.

What is the most common violation at Dim Sum Go Go?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dim Sum Go Go.

How does Dim Sum Go Go compare to other restaurants in Manhattan?

Dim Sum Go Go most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Dim Sum Go Go's inspection record improved over time?

Results have been roughly steady. Inspections at Dim Sum Go Go have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dim Sum Go Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dim Sum Go Go inspected?

Based on the inspection history on file, Dim Sum Go Go is inspected around two times per year on average.