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Tasty Hand-Pulled Noodles

1 Doyers Street, Manhattan, NY 10013
Chinese
Last inspected: Oct 25, 2024
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Tasty Hand-Pulled Noodles stretching back to 2023. The most recent report on file is from Oct 25, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

Tasty Hand-Pulled Noodles' latest score is in line with the Manhattan average of 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
78
Jul 14, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58
May 11, 2023
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 9, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Wash hands sign not posted near or above hand washing sink.
09E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Tasty Hand-Pulled Noodles last inspected?

The most recent health inspection at Tasty Hand-Pulled Noodles on file is from Oct 25, 2024. The public record contains four inspections in total.

What is the most common violation at Tasty Hand-Pulled Noodles?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Tasty Hand-Pulled Noodles.

How does Tasty Hand-Pulled Noodles compare to other restaurants in Manhattan?

Tasty Hand-Pulled Noodles most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Tasty Hand-Pulled Noodles' inspection record improved over time?

Results have been roughly steady. Inspections at Tasty Hand-Pulled Noodles have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tasty Hand-Pulled Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Taiwan Pork Chop House
3 Doyers Street
Score: 90 — Low Risk
Audrey Bakery & Café
12 Chatham Square
Score: 78 — Low Risk
Chinese Tuxedo / Peachy's
5 Doyers Street
Score: 74 — Medium Risk
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