Dunkin
Last inspected: Mar 19, 2026
43
Score
The Dunkin located in Staten Island, NY, has received four high-risk inspection scores on record. During the most recent inspection on March 19, 2026, the facility was cited for issues regarding personal hygiene, equipment maintenance, and waste disposal.
4
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
43
Jul 23, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Jan 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Feb 27, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 19, 2026 Inspection
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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